SPITFIRE MENU - WEST FARGO

-Carolina Pulled Pork Fries-

Crispy seasoned fries topped with pulled pork, cheddar jack cheese, bacon crumbles, our Carolina sauce, green and red onions. Drizzled with ranch dressing.

-Pitboss Platter-

Sample a variety of our slow smoked meats. Tender beef brisket, andouille sausage, seasoned wood fired wings and meaty St. Louis ribs. Served with our Spitfire BBQ and tangy mustard sauces.

-BBQ Nachos-

Tortilla chips piled high with pit baked beans, nacho cheese sauce, our Spitfire BBQ sauce, jalapeños, and sour cream on top. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Chicken Quesadilla-

Large flour tortilla stuffed with juicy rotisserie chicken, cheddar jack cheese and Pico de Gallo, grilled then topped with fresh tomatoes and green onions. Served with sour cream and salsa.

-Texas Egg Rolls-

Made from scratch, crispy egg rolls stuffed with tender beef brisket, cabbage, carrots, and green onions. Drizzled with our Spitfire BBQ and homemade sauces, served with our tangy mustard sauce.

-Spitfire BBQ Sampler-

Sample three of our signature, made from scratch BBQ appetizers. Texas Egg Rolls, Spitfire BBQ Wood Fired Wings, and Little Spitfires with our tangy mustard sauce for dipping.

-Wood Fired Wings-

One pound of fresh chicken wings smoked over oak. Your choice of Seasoned, Buffalo, Spitfire BBQ, Teriyaki, or our Carolina Sauce. Served with bleu cheese or ranch dressing. Celery upon request.

-Rib Trio-

Try all three of our signature ribs: Gourmet Raspberry, KC BBQ style, and Dry Memphis style.

-Walleye Fingers-

Hand breaded strips of Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

-Onion Rings-

Golden onion rings served with our creamy horseradish dipping sauce.

-Little Spitfires-

Seasoned chicken breast and onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

-Boneless Chicken Tenders-

Crispy tenders served with honey mustard dressing for dipping.

-Wisconsin Cheese Curds-

Breaded Wisconsin white cheddar cheese curds served with marinara sauce or ranch dressing.

-Sante Fe Brisket-

Flatbread topped with beef brisket, black beans, tomatoes, red onion, jalapeños, cheddar jack cheese and salsa. Sour cream upon request. )

-Chicken Pesto Spinach-

Flatbread topped with pesto sauce, juicy rotisserie chicken, fresh spinach, mushrooms, tomatoes, mozzarella and parmesan cheese.

-Chicken Bacon Alfredo-

Flatbread topped with creamy, made from scratch Alfredo sauce, fresh spinach, juicy rotisserie chicken, crispy hickory bacon, and cheddar jack cheese.

-Spitfire BBQ-

Flatbread topped with our own Spitfire BBQ sauce, red onion, and cheddar jack cheese. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Diablo-

Flatbread topped with creamy, made from scratch roasted red pepper sauce, caramelized onions, fresh mushrooms, crispy hickory bacon, andouille sausage, and cheddar jack cheese.

-The Big Red-

Flatbread topped with bleu cheese dressing, buffalo chicken, mozzarella and parmesan cheeses, tomatoes, red onions, crisp Caesar dressed greens and a drizzle of buffalo sauce.

-Chicken and Wild Rice-

The regional favorite, made from scratch. Served with crackers.

-Soup of the Day-

All our steaks are aged and hand cut fresh. Our steaks are seasoned and grilled to perfection over hard red oak on our wood fired grill.

Served with your choice of two sides

Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

-Steak Toppers-

Add your choice of the following to any steak: Crispy Onion Straws, Sautéed Mushrooms, or Sautéed Onions.

-Spitfire Sirloin-

10 oz wood fire grilled sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

-House Sirloin-

10 oz wood fire grilled sirloin topped with our made from scratch, creamy Alfredo sauce and crumbled gorgonzola cheese.

-Wood Fired Sirloin-

Sirloin is lean and full of intense beef flavor. 6 oz cut | 10 oz cut

-Wood Fired Ribeye-

14 oz wood fire grilled cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.

-Steak & Shrimp Combo-

6 oz wood fire grilled sirloin accompanied by shrimp in garlic butter, topped with fresh grated parmesan cheese.

-Steak & Chicken Combo-

6 oz wood fire grilled sirloin with a quarter seasoned juicy rotisserie chicken, classic or barbecue.

-Beef Brisket-

Brisket dry rubbed with our own spice blend then slow smoked over oak for twelve hours until tender, served with our homemade sauce.

-Pork Ribeye-

Juicy, seasoned boneless 10oz wood fire grilled pork ribeye.

-Prime Rib Special-

Wednesday through Saturday after 4:00 pm and Sunday after 11:00 am while it lasts. Seasoned with our own spice rub, slow smoked, tender prime rib, served with au jus. Creamy horseradish sauce upon request. King cut

Served with your choice of two sides

Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

-Spitfire Classic Chicken-

Half a chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in it’s own juices to make it moist and flavorful.

-Barbecue Chicken-

Half a Spitfire Classic Chicken glazed with our Spitfire BBQ sauce.

-Spitfire Slow Smoked Ribs-

Flavorful, meaty St. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of Dry Memphis style or KC BBQ style ribs.

-Gourmet Raspberry Ribs-

Slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze.

-Ribs & Chicken Combo-

A quarter seasoned, juicy rotisserie chicken (classic or barbecue) with a half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style).

-Ribs & Brisket Combo-

A half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style) accompanied by tender beef brisket, served with our homemade sauce.

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may be dangerous to your health especially if you have certain health conditions.

Served with your choice of two sides

Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

-Salmon-

Wood fire grilled, Norwegian salmon topped with lime butter.

-Walleye-

Hand breaded, pan fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

-Mahi Mahi-

Blackened, wood fire grilled mahi mahi. Lime butter upon request.

-Walleye & Shrimp Combo-

Hand breaded, fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge accompanied by shrimp in garlic butter, topped with fresh parmesan cheese.

-Shrimp Duo-

Shrimp in garlic butter, topped with fresh parmesan cheese accompanied by a skewer of wood fired grilled shrimp served with cocktail sauce and lemon wedge.

Dressings: Ranch, Bleu Cheese, French, Honey Mustard, Mexi-Ranch, Italian, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, and Thousand Island.

-Chicken Caesar-

Crisp, chopped romaine heart tossed with Caesar dressing topped with juicy rotisserie chicken, croutons, and fresh grated parmesan cheese.

-Raspberry Rotisserie Chicken-

Juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

-Buffalo Chicken-

Buffalo boneless chicken, cheddar jack cheese, red onion, and tomatoes on fresh salad greens with bleu cheese dressing upon request.

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi ranch dressing. Topped with tri-colored tortilla strips.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, angel hair pasta, and tomatoes on fresh salad greens with honey mustard dressing.

-Spitfire BBQ Cobb-

Your choice of beef brisket, rotisserie chicken or pulled pork drizzled with our Spitfire BBQ sauce, crumbled bacon, hard boiled eggs, cheddar jack cheese, tomatoes and red onion on fresh salad greens. Served with your choice of dressing.

-House Salad-

Cool, crisp salad greens with tomatoes, carrots, cheddar jack cheese, croutons, and red onions with your choice of dressing.
Add Rotisserie Chicken
Add Wood Fired Shrimp
Add Wood Fired Salmon

All of our pasta sauces are made from scratch in our kitchen.

-Fettuccini Alfredo-

Our creamy Alfredo sauce over fettuccini with fresh grated parmesan cheese.

Add rotisserie chicken.

Add wood fired shrimp.

-Chicken Pesto Pasta-

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

-Spitfire Pasta-

Penne pasta tossed in our own spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

-Pepper Crusted Sirloin Alfredo-

Cracked black pepper crusted, wood fire grilled six ounce sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own Alfredo sauce.

-Diablo Pasta Trio-

A trio of andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

Served with your choice of side

Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, cheddar jack cheese, fresh salad greens and Mexi-ranch dressing wrapped in a large flour tortilla.

-Chicken Bacon Ranch-

Juicy rotisserie chicken, crumbled bacon, cheddar jack cheese, tomatoes, fresh salad greens and ranch dressing wrapped in a large flour tortilla.

-BBQ Beef Brisket-

Slow smoked beef brisket, cheddar cheese, caramelized onions, and our Spitfire BBQ sauce wrapped in a large flour tortilla.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, tomatoes, fresh salad greens and honey mustard dressing wrapped in a large flour tortilla.

-Buffalo Chicken Caesar-

Juicy buffalo rotisserie chicken, mozzarella and parmesan cheeses, tomatoes, red onion and crisp Caesar dressed romaine lettuce wrapped in a large flour tortilla. Served with bleu cheese dressing upon request.

Served with your choice of side

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Philly Cheese Supreme-

Grilled fresh red peppers, onions, mushrooms, spinach, smoked provolone cheese, and our house mayo on a hoagie bun. Choice of Rotisserie Chicken or Beef Brisket.

-BBQ Pulled Pork-

Our pork is dry rubbed with spices then slow smoked over oak for twelve hours until tender. Served on Martin's famous potato roll with Spitfire BBQ sauce.

-Prime Rib-

Slow smoked, prime rib and smoked provolone cheese on a hoagie bun. Served with au jus. Creamy horseradish sauce on request.

-Brisket Supreme-

Slow smoked, tender beef brisket topped with smoked provolone cheese, crispy onion straws, and our homemade sauce on Martin's famous potato roll.

-Rotisserie Chicken-

Juicy rotisserie chicken topped with smoked provolone cheese, tomato, vinaigrette mixed greens, and our house mayo on ciabatta bread.

-The Triple Pig-

Twice smoked ham, pulled pork, thick sliced hickory bacon, crispy onion straws, our Spitfire BBQ sauce, and house mayo on a hoagie bun.

-California Chicken Club-

Juicy rotisserie chicken, thick sliced hickory bacon, avocado, swiss cheese, tomato, lettuce and house mayo on ciabatta bread.

-Texas Brisket-

Beef brisket dry rubbed with spices, then slow smoked over oak for twelve hours until tender. Topped with sauce on Martin's famous potato roll.

-Pulled Cuban-

Slow smoked, pulled pork topped with tender smoked ham and swiss cheese with our tangy mustard sauce and pickle slices on ciabatta bread.

-Raspberry Chicken Ciabatta-

Juicy rotisserie chicken topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws on ciabatta bread.

-Smoked Turkey Supreme-

Slow smoked turkey breast, thick sliced bacon, swiss cheese, tomato, vinaigrette mixed greens and our house mayo on a hoagie bun.

-The Pitmaster-

A BBQ meat lover’s dream. Slow smoked brisket, pulled pork, and andouille sausage with our Spitfire BBQ sauce on a hoagie bun.

-Smoked Ham & Swiss-

Twice smoked, tender ham piled high with Swiss cheese, tomato, lettuce and our tangy mustard sauce on a hoagie bun.

Our one-half pound burgers are fresh ground and hand-pattied.

Served with your choice of side

Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

-The Classic-

Juicy, fire grilled burger with cheese, our house mayo, lettuce, tomato, and red onion.

-The Boss-

Juicy, wood fired burger topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws.

-Spitfire Bacon Cheese-

Our juicy, wood fired burger topped with thick sliced hickory bacon, cheddar cheese, and our Spitfire BBQ sauce.

-KC BBQ or Carolina BBQ Burger-

Our juicy wood fired burger topped with pulled pork, cheddar cheese, crispy onion straws and our Spitfire BBQ or Carolina sauce.

-Gourmet Pepper-

Our juicy, wood fired burger topped with pepper jack cheese, our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

-Quesadilla Bacon Cheeseburger-

Our juicy, wood fired burger topped with pepper jack cheese between grilled quesadillas stuffed with cheddar jack cheese, crumbled bacon and Pico de Gallo. Served with Mexi-ranch dressing and lettuce.

-Steakhouse Swiss-

Our juicy, wood fired burger topped with fresh sautéed onions and mushrooms, Swiss cheese and creamy horseradish sauce. Served with au jus.

-BBQ Ribs-

Tender ribs with BBQ sauce on the side. Served with French fries.

-Hamburger-

Quarter pound burger served with French fries.

-Chicken Tenders-

Served with French fries.

-Grilled Cheese-

Served with French fries.

-Mac & Cheese-

The creamy kid's favorite.

-Mini Corn Dogs-

Served with French fries.

-Cheese Flatbread Pizza-

Cheesy goodness.

-Brown Butter Cake-

Topped with warm, caramelized peaches and frosted pecan pieces. Served with vanilla soft serve.

-Skillet Cookie Temptation-

Fresh baked, warm chocolate chip cookie topped with vanilla soft serve, drizzled with chocolate and caramel sauces.

-Caramel Apple Cheesecake-

Topped with caramel sauce and frosted pecan pieces.

-Big Fat Chocolate Cake-

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling. Served with vanilla soft serve.