DINING AT IT'S BEST
"Our mission is to be your restaurant of choice"
inviting environment.
We opened as a full service restaurant and bar in 2007 to serve our award winning food year round. Our Detroit Lakes location opened in 2018.
"We want to be the absolute best at what we do"
friendly service.
We think we have the “best staff in town” and we could not be successful without them.
“We strive to exceed our guests’ expectations”
incredible menu.
We use made from scratch recipes with the freshest ingredients and premium cuts of meat. The menu features signature dishes that center on the distinctiveness of wood fired and smoking preparations.
“Our wood-fired food is nationally awarded”
award winning food.
1st Place Jack Daniel's Chicken Category
1st Place Jack Daniel's Chicken Category
The reason we can call our food award winning is because Spitfire has a competition BBQ team that enters contests all across the country.
“We will go to great lengths to bring you great food”
top-notch catering.
We originally started as a seasonal, mobile business doing catering and vending from the big red trailer that you may see parked in our lot during the warmer months. The same trailer is still used today to cater events.
“We stand for... Food with Attitude”
highest standards.
We have the highest standards of excellence for service and food with a dedication to not compromise these values. We are confident that you will agree Spitfire stands for “Food With Attitude”.