SPITFIRE MENU - DETROIT LAKES

-Carolina Pulled Pork Fries-

Crispy seasoned fries topped with pulled pork, cheddar jack cheese, bacon crumbles, our Carolina sauce, green and red onions. Drizzled with ranch dressing.

-Pitboss Platter-

Sample a variety of our slow smoked meats. Tender beef brisket, homemade andouille sausage, seasoned wood fired wings and meaty St. Louis ribs. Served with our Spitfire BBQ and tangy mustard sauces.

-BBQ Nachos-

Tortilla chips piled high with pit baked beans, nacho cheese sauce, our Spitfire BBQ sauce, jalapeños, and sour cream on top. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Chicken Quesadilla-

Large flour tortilla stuffed with juicy rotisserie chicken, cheddar jack cheese and Pico de Gallo, grilled then topped with fresh tomatoes and green onions. Served with sour cream and salsa.

-Texas Egg Rolls-

Made from scratch, crispy egg rolls stuffed with tender beef brisket, cabbage, carrots, and green onions. Drizzled with our Spitfire BBQ and homemade sauces, served with our tangy mustard sauce.

-Spitfire BBQ Sampler-

Sample three of our signature, made from scratch BBQ appetizers. Texas Egg Rolls, Spitfire BBQ Wood Fired Wings, and Little Spitfires with our tangy mustard sauce for dipping.

-Wood Fired Wings-

One pound of fresh chicken wings smoked over oak. Your choice of Seasoned, Buffalo, Spitfire BBQ or our Carolina Sauce. Served with celery and bleu cheese or ranch dressing.

-Rib Trio-

Try all three of our signature ribs: Gourmet Raspberry, KC BBQ style, and Dry Memphis style.

-Walleye Fingers-

Hand breaded strips of Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

-Onion Rings-

Golden onion rings served with our creamy horseradish dipping sauce.

-Little Spitfires-

Seasoned chicken breast and onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

-Boneless Chicken Tenders-

Crispy tenders served with honey mustard dressing for dipping.

-Sante Fe Brisket-

Flatbread topped with beef brisket, black beans, tomatoes, red onion, jalapeños, cheddar jack cheese and salsa. Sour cream upon request.

-Chicken Pesto Spinach-

Flatbread topped with pesto sauce, juicy rotisserie chicken, fresh spinach, mushrooms, tomatoes, mozzarella and parmesan cheese.

-Chicken Bacon Alfredo-

Flatbread topped with creamy, made from scratch Alfredo sauce, fresh spinach, juicy rotisserie chicken, crispy hickory bacon, and cheddar jack cheese.

-Spitfire BBQ-

Flatbread topped with our own Spitfire BBQ sauce, red onion, and cheddar jack cheese. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Diablo-

Flatbread topped with creamy, made from scratch roasted red pepper sauce, caramelized onions, fresh mushrooms, crispy hickory bacon, homemade andouille sausage, and cheddar jack cheese.

-The Big Red-

Flatbread topped with bleu cheese dressing, buffalo chicken, mozzarella and parmesan cheeses, tomatoes, red onions, crisp Caesar dressed greens and a drizzle of buffalo sauce.

-Chicken and Wild Rice-

The regional favorite, made from scratch. Served with crackers.

-Soup of the Day-

All our steaks are aged and hand cut fresh. Our steaks are seasoned and grilled to perfection over hard red oak on our wood fired grill.

Served with your choice of two sides

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Steak Toppers-

Add your choice of the following to any steak: Crispy Onion Straws, Sautéed Mushrooms, or Sautéed Onions.

-Spitfire Sirloin-

10 oz wood fire grilled sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

-House Sirloin-

10 oz wood fire grilled sirloin topped with our made from scratch, creamy Alfredo sauce and crumbled gorgonzola cheese.

-Wood Fired Sirloin-

Sirloin is lean and full of intense beef flavor. 6 oz cut, 10 oz cut

-Wood Fired Ribeye-

12 oz wood fire grilled cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.

-Steak & Shrimp Combo-

6 oz wood fire grilled sirloin accompanied by shrimp in garlic butter, topped with fresh grated parmesan cheese.

-Steak & Chicken Combo-

6 oz wood fire grilled sirloin with a quarter seasoned juicy rotisserie chicken, classic or barbecue.

-Beef Brisket-

Brisket dry rubbed with our own spice blend then slow smoked over oak for twelve hours until tender, served with our homemade sauce.

-Prime Rib Special-

Friday & Saturday after 4:00 pm while it lasts. Seasoned with our own spice rub, slow smoked, tender prime rib, served with au jus. Creamy horseradish sauce upon request. 16 oz cut.

Served with your choice of two sides

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Spitfire Classic Chicken-

Half a chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in it’s own juices to make it moist and flavorful.

-Barbecue Chicken-

Half a Spitfire Classic Chicken glazed with our Spitfire BBQ sauce.

-Spitfire Slow Smoked Ribs-

Flavorful, meaty St. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of Dry Memphis style or KC BBQ style ribs. Full rack, Half rack

-Gourmet Raspberry Ribs-

Slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze. Full rack, Half rack

-Ribs & Chicken Combo-

A quarter seasoned, juicy rotisserie chicken (classic or barbecue) with a half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style).

-Ribs & Brisket Combo-

A half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style) accompanied by tender beef brisket, served with our homemade sauce.

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may be dangerous to your health especially if you have certain health conditions.

Served with your choice of two sides

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Salmon-

Wood fire grilled, Norwegian salmon topped with lime butter.

-Walleye-

Hand breaded, pan fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

-Mahi Mahi-

Blackened, wood fire grilled mahi mahi. Lime butter upon request.

-Walleye & Shrimp Combo-

Hand breaded, fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge accompanied by shrimp in garlic butter, topped with fresh parmesan cheese.

Dressings: Ranch, Fat Free Ranch, Bleu Cheese, French, Honey Mustard, Mexi-Ranch, Italian, Fat Free Raspberry Vinaigrette, and Thousand Island.

-Chicken Caesar-

Crisp, chopped romaine heart tossed with Caesar dressing topped with juicy rotisserie chicken, croutons, and fresh grated parmesan cheese.

Add rotisserie chicken.

-Raspberry Rotisserie Chicken-

Juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

-Buffalo Chicken-

Buffalo boneless chicken, cheddar jack cheese, red onion, and tomatoes on fresh salad greens with bleu cheese dressing.

-Almond Chicken-

Crispy boneless chicken, almonds, cabbage, carrots and crispy wonton strips on fresh salad greens with creamy oriental dressing.

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi ranch dressing. Topped with tri-colored tortilla strips.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, angel hair pasta, and tomatoes on fresh salad greens with honey mustard dressing.

All of our pasta sauces are made from scratch in our kitchen. Add a house or Caesar salad.

-Fettuccini Alfredo-

Our creamy Alfredo sauce over fettuccini with fresh grated parmesan cheese.

Add rotisserie chicken.

Add wood fired shrimp.

-Chicken Pesto Pasta-

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

-Spitfire Pasta-

Penne pasta tossed in our own spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

-Pepper Crusted Sirloin Alfredo-

Cracked black pepper crusted, wood fire grilled six ounce sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own Alfredo sauce.

-Diablo Pasta Trio-

A trio of homemade andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

Served with your choice of side

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, cheddar jack cheese, fresh salad greens and Mexi-ranch dressing wrapped in a large wheat tortilla.

-Chicken Bacon Ranch-

Juicy rotisserie chicken, crumbled bacon, cheddar jack cheese, tomatoes, fresh salad greens and ranch dressing wrapped in a large wheat tortilla.

-BBQ Beef Brisket-

Slow smoked beef brisket, cheddar cheese, caramelized onions, and our Spitfire BBQ sauce wrapped in a large wheat tortilla.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, tomatoes, fresh salad greens and honey mustard dressing wrapped in a large wheat tortilla.

Served with your choice of side

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-BBQ Pulled Pork-

Our pork is dry rubbed with spices then slow smoked over oak for twelve hours until tender. Served on our own fresh baked bun with made from scratch Spitfire BBQ sauce.

-Prime Rib-

Slow smoked prime rib and smoked provolone cheese on a hoagie bun. Served with au jus. Creamy horseradish sauce on request.

-Brisket Supreme-

Slow smoked, tender beef brisket topped with smoked provolone cheese, crispy onion straws, and our homemade sauce on our own fresh baked bun.

-Rotisserie Chicken-

Juicy rotisserie chicken topped with smoked provolone cheese, tomato, vinaigrette mixed greens, and our house mayo on ciabatta bread.

-The Triple Pig-

Twice smoked ham, pulled pork, thick sliced hickory bacon, crispy onion straws, our Spitfire BBQ sauce, and house mayo on a hoagie bun.

-California Chicken Club-

Juicy rotisserie chicken, thick sliced hickory bacon, avocado, swiss cheese, tomato, lettuce and house mayo on ciabatta bread.

-Texas Brisket-

Beef brisket, dry rubbed with spices, then slow smoked over oak for twelve hours until tender. Topped with our homemade sauce on our own fresh baked bun.

-Pulled Cuban-

Slow smoked, pulled pork topped with tender smoked ham and swiss cheese with our tangy mustard sauce and pickle slices on ciabatta bread.

-Raspberry Chicken Ciabatta-

Juicy rotisserie chicken topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws on ciabatta bread.

-The Pitmaster-

A BBQ meat lover’s dream. Slow smoked brisket, pulled pork, and homemade andouille sausage with our Spitfire BBQ sauce on a hoagie bun.

-Pork Supreme-

Slow smoked, pulled pork topped with provolone cheese, pickle slices and our Carolina sauce on ciabatta bread.

-Buffalo Chicken Ciabatta-

Juicy rotisserie chicken, buffalo sauce, provolone cheese, lettuce, tomato and red onion on ciabatta bread. Served with bleu cheese dressing.

Our one-half pound burgers are fresh ground and hand-pattied.

Served with your choice of side

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-The Classic-

Juicy, fire grilled burger with cheese, our house mayo, lettuce, tomato, and red onion.

Cheeseburger.

-The Boss-

Juicy, wood fired burger topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws.

-Spitfire Bacon Cheese-

Our juicy, wood fired burger topped with thick sliced hickory bacon, cheddar cheese, and our Spitfire BBQ sauce.

-Mushroom Swiss-

Our juicy, wood fired burger topped with fresh sautéed mushrooms and swiss cheese.

-The Big Mike-

Our juicy, wood fired burger with lettuce, tomato, minced onions, pickles, and our special sauce and topped with two slices of American cheese.

-KC BBQ or Carolina BBQ Burger-

Our juicy wood fired burger topped with pulled pork, cheddar cheese, crispy onion straws and our Spitfire BBQ or Carolina sauce.

Available Monday through Friday from 11am to 3pm

Side Choices

Coleslaw, Skinless Baked, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries

-Lunch Sirloin-

6 oz wood fire grilled sirloin, served with your choice of side.

-Spitfire Pasta-

Luncheon portion of penne pasta tossed in a made from scratch, spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

-Chicken Fettuccine Alfredo-

Luncheon portion of made from scratch, Alfredo sauce over fettuccine and fresh grated parmesan cheese with rotisserie chicken.

-Lunch Walleye-

Hand breaded, fried Canadian walleye served with our lemon garlic aioli sauce, lemon wedge and your choice of side.

-Spitfire Classic Chicken-

A quarter chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in its own juices to make it moist and flavorful. Try it glazed with our Spitfire BBQ sauce. Served with your choice of side.

-Spitfire Slow Smoked Ribs-

A third rack of flavorful, meaty St. Louis ribs. Smoked low and slow over oak wood. Your choice of dry Memphis style or KC BBQ style ribs. Served with your choice of side.

-Gourmet Raspberry Ribs-

A third rack of slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze. Served with your choice of side.

-Almond Chicken Salad-

Luncheon portion of crispy boneless chicken, almonds, cabbage, carrots and crispy wonton strips on fresh salad greens with creamy oriental dressing.

-Raspberry Rotisserie Chicken Salad-

Luncheon portion of juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

-Southwest Chicken Salad-

Luncheon portion of juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi-ranch dressing. Topped with tricolored tortilla chips.

-Soup & Salad Combo-

A bowl of your choice of soup and either house or Caesar salad.

-Flatbread & Soup or Salad Combo-

Half portion of your choice of flatbread and a cup of soup or salad, house or Caesar. Flatbread choices: Pesto Spinach, Santa Fe Brisket, Chicken Bacon Alfredo, Spitfire BBQ (pulled pork or rotisserie chicken), Diablo, or The Big Red.

-Big Fat Chocolate Cake-

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling. Served with vanilla ice cream.

-Skillet Cookie Temptation-

Fresh baked, warm chocolate chip cookie topped with vanilla ice cream, drizzled with chocolate and caramel sauces.

-Salted Caramel Cheesecake (Gluten Free)-

Creamy caramel cheesecake baked on a sweet and salty crust topped with buttery caramel and a sprinkle of almonds.

-Turtle Cheesecake-

Caramel cheesecake oozing with caramel, chocolate and pecans topped with a layer of more caramel and pecans.

-Gourmet Carrot Cake-

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese and frosting and garnished with chopped pecans.

-Banana Toffee Bourbon Cake-

Layers of vanilla and toffee banana-date cake soaked in bourbon butter glaze, sandwiched between butterscotch flecked butter cream, and finished with butterscotch whipped cream and toffee crumbles.